Recipe of Any-night-of-the-week My White Chicken Chili

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The ingredients needed to make My White Chicken Chili:

1. Take 2 cloves garlic minced
2. Take Kosher salt
3. Prepare 1 tbsp olive oil
4. Take 3 boneless skinless chicken breast or tenders (shredded)
5. Get 4 slices bacon (cooked then chopped)
6. Prepare 5 cups low sodium chicken broth or chicken soup base
7. Prepare 1 cup jalapenos minced (I use Mezzetta)
8. Make ready 1 cup Great Northern beans canned (drained) or cooked
9. Get 1 (4.5 oz) can green chilies
10. Prepare 1/2 tsp cumin
11. Take 1/2 tsp oregano
12. Make ready 1 tsp chili powder
13. Get 1/4 tsp paprika
14. Get 1 1/2 cup frozen corn
15. Make ready Freshly chopped cilantro
16. Take to taste Black pepper
17. Take 1/4 cup crushed tortilla chips
18. Make ready 1/2 cup sour cream
19. Prepare 1 (7 oz) bag shredded mozzarella cheese
20. Take 1 medium yellow onion diced
21. Prepare 1/2 cup Fiesta blend cheese for garnish

Instructions to make My White Chicken Chili:

1. In a pan cook bacon. Drain on paper towel.
2. In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
3. Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
4. Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
5. Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup.

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