Recipe of Speedy Instant Pot Beef Stew

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The ingredients needed to make Instant Pot Beef Stew:

1. Take 1.5 lb beef chuck, chopped into cubes
2. Make ready 3 tbsp flour
3. Prepare 1/2 tsp salt
4. Prepare 1/2 tsp garlic powder
5. Make ready 1/2 tsp fresh ground pepper
6. Take 3 tbsp olive oil
7. Get 1 onion, chopped
8. Make ready 1/2 cup pinot noir
9. Take 4 cups beef broth
10. Prepare 4 carrots, chopped
11. Make ready 4 stalks celery, chopped
12. Take 1 large potato, peeled and chopped
13. Make ready 1 bay leaf
14. Make ready 6 oz tomato paste
15. Take 1 tsp dried rosemary
16. Make ready 1 tsp dried parsley
17. Take 1 tsp basil
18. Get 1 tsp oregano
19. Prepare 1/2 tsp celery seed
20. Take 1 tsp Worcester sauce
21. Prepare 2 tbsp cornstarch
22. Make ready 2 tbsp water

Instructions to make Instant Pot Beef Stew:

1. Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
2. Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
3. Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
4. After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.

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