Recipe of Super Quick Homemade Potato naan&amritsari chhole with onion chutney

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The ingredients needed to make Potato naan&amritsari chhole with onion chutney:

1. Get Naan=4 cup all purpose flour
2. Prepare 2 tablespoons curd
3. Prepare 4 tablespoons oil
4. Prepare 1 teaspoon sugar and salt
5. Make ready 1 teaspoon carom seeds optional
6. Prepare 1 cup semolina
7. Make ready 3-4 Potato mixture=boiled potatoes
8. Get 1 teaspoon salt
9. Get 1 teaspoon kasoori methi
10. Take 1 tablespoon carom seeds
11. Take Half teaspoon red chilli powder
12. Make ready Half teaspoon black pepper powder
13. Get Half teaspoon chaat masala
14. Prepare Half teaspoon garam masala

Parboiled baby potatoes cooked to perfection in a gravy made of tamarind sauce, jaggery, fried onions, garlic, chillies and spices. We pride ourselves in making the best naans and each naan is made to perfection. Our naans are made from a special recipe with only the finest of ingredients. Our customers are at the heart of what.

Steps to make Potato naan&amritsari chhole with onion chutney:

1. Mix potatoes with all ingredients and make a perfect potato mix
2. Now make a soft dough of all purpose flour but except kasoori methi and adding other ingredients as well.keep it aside for 2 to 3 hour.i did it whole night
3. Now after resting dough.make more smooth by kneading again dough and keep adding some butter too
4. Now make small small balls and make flat with hands then add 1 spoon potato mix and again close it and with hands start making round or oval shaped
5. Spread kasoori methi and wet your hands then stick it with water
6. Put on tawa or any medium heated pan
7. Stay at very low flame to cook inside properly
8. After cooking from both sides properly spread butter and some garlic chopped.garlic is actually optional.then little bit press it to make soft and serve yummy potato naan

Our naans are made from a special recipe with only the finest of ingredients. Our customers are at the heart of what. The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. By :Instant Indian Cookbook - Rinku Bhattacharya. You just can't go wrong with naan—it combines the comfort of fresh baked bread with a uniquely Indian twist.

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