Simple Way to Prepare Speedy Middle eastern "Lady's eyelashes"

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The ingredients needed to make Middle eastern "Lady's eyelashes":

1. Make ready 1 & 1/2 cup flour
2. Take 1/2 cup semolina
3. Take 1/2 cup powdered milk
4. Take 1 tsp baking powder
5. Get pinch salt
6. Prepare 1 tsp vanilla extract
7. Prepare 1 cup butter at room temperature
8. Make ready 1/4 cup coconut + some more for the top
9. Prepare 2 eggs
10. Prepare Syrup:
11. Get 1 & 1/2 cup sugar
12. Take 2 & 1/2 cup water
13. Make ready 1 squeeze lemon
14. Make ready 1/2 cup semolina
15. Take 1/2 cup powdered milk
16. Make ready 1 tsp baking powder
17. Prepare pinch salt
18. Make ready 1 tsp vanilla extract
19. Make ready 1 cup butter at room temperature
20. Make ready 1/4 cup coconut + some more for the top
21. Get 2 eggs
22. Take Syrup:
23. Get 1 & 1/2 cup sugar
24. Take 2 & 1/2 cup water
25. Get 1 squeeze lemon

Steps to make Middle eastern "Lady's eyelashes":

1. In a mixing bowl soften the butter with a whisk and add the vanilla and eggs one at a time.
2. In another bowl put all dry ingredients and mix well.
3. Put all dry ingredients on wet, mix by hand very well.
4. Shape dough into similar sized balls, put some coconut on a shallow plate and roll each ball before putting it on a nonstick tray.
5. Bake in a 180° oven for about 20-25 mins or until golden brown.
6. While they're in the oven make the syrup by boiling together the sugar and water in a saucepan then removing from heat and adding lemon.
7. Directly after the lady's eyelashes are out of the oven pour the entire amonut of syrup on them and let absorb and cool down, make sure they absorb it all.
8. Serve at room temperature or/and keep in a sealed box in the fridge for 3 days.
9. In another bowl put all dry ingredients and mix well.
10. Put all dry ingredients on wet, mix by hand very well.
11. Shape dough into similar sized balls, put some coconut on a shallow plate and roll each ball before putting it on a nonstick tray.
12. Bake in a 180° oven for about 20-25 mins or until golden brown.
13. While they're in the oven make the syrup by boiling together the sugar and water in a saucepan then removing from heat and adding lemon.
14. Directly after the lady's eyelashes are out of the oven pour the entire amonut of syrup on them and let absorb and cool down, make sure they absorb it all.
15. Serve at room temperature or/and keep in a sealed box in the fridge for 3 days.

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