Easiest Way to Make Favorite Lemon Bundt Cake

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The ingredients needed to make Lemon Bundt Cake:

1. Take For the cake
2. Take 1 lemon cake mix
3. Get 1 (3.4 oz) package instant lemon pudding
4. Get 2/3 cup water
5. Prepare 1/2 cup vegetable oil
6. Make ready 1/3 cup fresh lemon juice from 1 lemon
7. Make ready 4 large eggs
8. Prepare 1 tsp lemon zest
9. Make ready 2 tbsp sour cream
10. Prepare For the glaze
11. Make ready 3/4 cup powdered sugar
12. Get 1 tbsp milk
13. Take 1/2 tsp vanilla
14. Take 1-2 tablespoon fresh lemon juice

If you love the combo of sweet, with just the right amount of tangy. This easy moist and tender glazed lemon bundt cake recipe is bursting with lemon flavor. I made this lemon cake a million times, but it's the first time I'm making it in bundt form. Glazing your gluten-free lemon Bundt cake.

Instructions to make Lemon Bundt Cake:

1. Preheat oven to 350. Generously coat bundt pan with shortening or nonstick spray.
2. In a large bowl, whisk together cake mix and dry pudding. Add water, oil, lemon juice, eggs, sour cream, and lemon zest and mix with mixer till smooth.
3. Pour into pan and bake 40 minutes or until toothpick come out clean with a few crumbs attached. Cool 15 minutes in pan then place on cake tray.
4. To make glaze, whisk together powdered sugar, milk, and vanilla. Add lemon juice until the glaze is thin enough to pour. I usually double the glaze recipe.
5. Drizzle over cooled cake and let glaze harden for at least 10 minutes. Serve with fresh strawberries if desired.

I made this lemon cake a million times, but it's the first time I'm making it in bundt form. Glazing your gluten-free lemon Bundt cake. While the cake is baking, make the glaze Lemon Bundt Cake with Caramel GlazeOh My! A lemon bundt cake is the perfect addition to any springtime gathering, from Mother's Day to Easter celebrations. DIRECTIONS Beat cake mix, lemon pudding, eggs, oil and water.

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