Easiest Way to Make Super Quick Homemade Delicious Chocolate Cupcakes

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The ingredients needed to make Delicious Chocolate Cupcakes:

1. Take Chocolate Cupcakes
2. Get 1 1/3 cups all purpose flour
3. Make ready 1/2 cup cocoa powder
4. Make ready 3/4 teaspoon baking soda
5. Prepare 1/4 teaspoon salt
6. Get 1/2 cup butter, softened to room temperature
7. Make ready 1 cup granulated sugar
8. Get 2 large eggs
9. Get 1 teaspoon pure vanilla extract
10. Take 1/2 cup whole milk
11. Prepare 1/2 cup hot water
12. Take Chocolate Frosting
13. Take 2/3 cup unsalted butter, softened to room temperature
14. Get 1 1/3 cups powdered sugar, sifted (plus more as necessary)
15. Get 1/4 cup cocoa powder, sifted
16. Prepare 1/2 teaspoon pure vanilla extract
17. Take 4 oz dark chocolate, melted and slightly cooled
18. Take 2 tablespoons heavy cream

Steps to make Delicious Chocolate Cupcakes:

1. Preheat oven to 350. Line a muffin tin with cupcake liners and set aside.
2. For the cupcakes: In a medium bowl, sift together flour, cocoa powder, baking soda, and salt. Set aside.
3. In a standing mixer (or you can use a handheld mixer), beat together butter and sugar on medium speed until light and fluffy, about 2-3 minutes. Scrape down the sides and bottom of the bowl as necessary. On medium speed, beat in eggs, one at a time, beating well after each addition. Add vanilla extract and beat until combined.
4. With the mixer on low speed, add half the dry ingredients and beat until combined. Then beat in milk, followed by the other half of the dry ingredients, beating slowly until combined. Add hot water and beat just until combined. Do not overmix- the less you mix, the lighter the cake will be. The batter should be liquid.
5. Divide batter evenly between cups, filling them about 3/4 full. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean or just a few moist crumbs. Allow cupcakes to sit for 10 minutes, then remove from pan and allow to cool completely on a wire rack
6. For Frosting: In a bowl (using an electric mixer or handheld) beat butter at medium speed until pale and fluffy, about 2 minutes. Add powdered sugar in 2 additions and beat until smooth. Add cocoa powder and beat until completely creamy and smooth. Beat in vanilla extract, melted chocolate, and heavy cream, mixing until combined. Add powdered sugar as necessary until frosting is spreadable
7. Use frosting immediately to frost cupcakes, or store in the fridge, covered, for up to 3 days. Before using, bring to room temperature and whisk until smooth.
8. Cupcakes are best the same day they’re made, but can be kept in an airtight container at room temperature for up to 3 days. Unfrosted cupcakes can be kept in the freezer for up to 2 months. Thaw, still covered, on the counter or overnight in the fridge

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When you eat, do you eat out of convenience or taste without seeing if what you are putting in your mouth is beneficial for you? How often do you consume mini mart junk food, or oily fried foods from the local fast food restaurant? Because people choose to eat foods full of sugar, starch, and fat, more and more illnesses are cropping up. There is an epidemic of obesity, diabetes, high blood pressure, and a lot others, perhaps triggered by the foods that are eaten. People are becoming increasingly concerned about their health, and eating better, because they are tired of feeling poorly. Nowadays it is so easy to find quality foods by going to a local farmer’s market or health food store.

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You will enjoy great health when you opt to eat the green living way. Your body will be free of disease as your immune system gets healthier. Prepare for an awesome future by making positive changes to your eating habits right now.