Recipe of Award-winning Cinnmon Roll Cake

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The ingredients needed to make Cinnmon Roll Cake:

1. Get 6 cups flour
2. Make ready 1/2 tsp salt
3. Take 2 cups sugar
4. Take 8 tsp baking powder
5. Get 3 cups milk (I used non fat)
6. Get 4 eggs
7. Get 5 tsp vanilla
8. Prepare 1 cup melted butter
9. Take For the cinnamon brown sugar mixture:
10. Make ready 2 cups butter softened
11. Take 2 cups brown sugar
12. Make ready 4 Tbs flour
13. Prepare 3 Tbs cinnamon
14. Make ready For the frosting:
15. Make ready 24 oz cream cheese
16. Make ready 5 cups powdered sugar
17. Get 1 cup milk (I used non fat)

Instructions to make Cinnmon Roll Cake:

1. In a mixing bowl, mix the flour, salt, sugar and baking powder together.
2. Stir in the milk, eggs and vanilla.
3. Stir in the melted butter.
4. Spray non stick cooking oil in baking dish. This recipe was good for two 9x13 dishes. Do not fill baking dish to the top. This cake rises!
5. Now prep the brown sugar and cinnamon mixture.
6. Cream all ingredients together.
7. Reserve 1/4 of the brown sugar mixture and put on the side. You will use this later when the cake is done.
8. Drop the cinnamon mixture by the spoon full into the cake batter.
9. Use a knife to swirl it around in the batter.
10. Bake cake at 350 degrees for 25-30 minutes.
11. When cake is done, use the reserved brown sugar mixture to frost the top of cake.
12. Set cake aside and make the cream cheese frosting.
13. Combine all ingredients for the cream cheese frosting, using an electric mixer, blend until smooth.
14. Top cake with cream cheese frosting.
15. Cake is very sweet so a nice cup of black coffee compliments this dish. I hope you guys like this as much as we do 😁

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