Easiest Way to Make Perfect Homemade Lime Rum Cake

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The ingredients needed to make Homemade Lime Rum Cake:

1. Make ready Cake
2. Get 2 cups all-purpose flour
3. Get 1 1/2 cup sugar
4. Get 3.5 oz instant vanilla pudding
5. Take 2 tsp baking powder
6. Prepare 1 tsp kosher salt
7. Take 1 stick unsalted butter softened
8. Get 1/2 cup canola oil
9. Get 1/2 cup milk room temp
10. Get 4 eggs
11. Take 1/2 cup rum (I used bacardi lime)
12. Get 2 tsp vanilla extract
13. Make ready 1/4 cup lime juice
14. Get Cooking spray
15. Make ready Rum soak
16. Take 1 stick unsalted butter
17. Prepare 1 cup sugar
18. Get 1/4 cup water
19. Take 1/4 tsp kosher salt
20. Take 1/2 cup rum
21. Prepare 1 tsp vanilla extract
22. Prepare 2 tbsp lime juice
23. Prepare Glaze
24. Prepare 1 1/4 cup powdered sugar
25. Take 3 tbsp lime juice

Steps to make Homemade Lime Rum Cake:

1. Preheat oven to 325°; Spray a bundt cake pan with cooking spray
2. For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
3. Pour batter into bundt pan; Smooth top
4. Bake for 45-55 minutes; Then let cake cool slightly
5. For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
6. Transfer syrup into bowl and add vanilla and lime juice
7. With a skewer poke holes all over the cake
8. Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
9. Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
10. For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
11. Pour the glaze on top of the cake
12. ENJOY!!

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