Simple Way to Make Perfect Giant Pop Tart Pie

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The ingredients needed to make Giant Pop Tart Pie:

1. Get 2 refrigerated pie crusts
2. Get I can pie filling of choice, this one is apple
3. Prepare 1/2 cup brown sugar
4. Get 1 little water and flour to make a runny paste
5. Make ready 1 cup powdered sugar
6. Make ready Dash vanilla
7. Prepare Enough milk to make a glaze you can pipe from a bag, 2 tbsp more or less

Instructions to make Giant Pop Tart Pie:

1. Bring pie crusts to room temp and set oven to 375.
2. Roll each crust to the same shape. Lay the first crust on a baking sheet covered in parchment paper. With the apple filling I used a potato masher to break it down some and stirred in the brown sugar. Spread it over the crust leaving a 1 inch edge. Paste around the edge with the paste.
3. Lay second crust on top of the first and crimp edges with a fork. Prick top with a fork.
4. Bake in a 375 oven for 20-25 minutes, barely browning it around the edge. Let cool on parchment on a rack.
5. Once cool, mix powdered sugar milk and vanilla and put in a sandwich bag. Snip the corner and glaze.

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