Simple Way to Make Award-winning Rose Coconut karanji

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The ingredients needed to make Rose Coconut karanji:

1. Get 1 cup all-purpose flour
2. Make ready 1 cup semolina
3. Make ready 2 tsp melted ghee
4. Take 3/4 cup warm milk
5. Make ready 3 tbsp beetroot juice
6. Make ready 2 tsp saffron soaked milk
7. Take For layering
8. Make ready 2 tsp rice flour
9. Take 2 tsp ghee
10. Get For stuffing
11. Get 1 cup unsweetened dedicated coconut
12. Make ready 1/2 cup powdered sugar
13. Get 3 tbsp gulakand
14. Prepare 1 tsp rose essence

Instructions to make Rose Coconut karanji:

1. First make a dough for this in a plate take all dry ingredients mix it then slowly add water to make a firm dough then let it rest for 20 minutes then divide it into three dough into 3 equal parts in one part add beetroot juice knead it for 5 minutes then in another dough add saffron soaked milk again knead it and keep it aside now knead the white dough for 5 minutes
2. Now make a stuffing for this in a plate take dedicated coconut, gulkand and powdered sugar mix it,now make a paste with melted ghee and rice flour
3. Now make a thin chapati with each dough then apply rice flour and ghee mixture then overlap each chapati
4. Now roll tight to form a cylindrical shape then cut it into pieces
5. Then roll this pieces into thin circle then put 1 tbsp coconut mixture in it then seal it and deep fry it hot oil

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