Steps to Make Perfect Venison Blade Roast and veggies

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The ingredients needed to make Venison Blade Roast and veggies:

1. Take Olive oil
2. Make ready 1.5 cups mixed veggies(frozen carrot, peas and corn)
3. Make ready Half red onion(quartered)
4. Make ready Half yellow onion(quartered)
5. Get Half bunch Chopped curly leaf parsley
6. Take 1.5 basil leaf chopped
7. Make ready 1 peeled lemon(halved)
8. Prepare 2 bay leaves dry
9. Take Coarse pepper
10. Take Coarse sea salt
11. Make ready 4 celery stalks chopped
12. Get Half red bell pepper chopped
13. Make ready 1 whole garlic peeled
14. Prepare 2 potatoes cubed large
15. Get Venison shoulder blade 2lbs bone in and all fat removed
16. Prepare 64 oz beef broth
17. Make ready Dutch oven
18. Get 1 glass whiskey for the chef(optional)
19. Make ready And patience

Steps to make Venison Blade Roast and veggies:

1. Begin by chopping your veggies as shown on ingredients chart
2. Pat dry your room temperature venison blade roast
3. Coat with olive oil and generously coat with coarse sea salt and coarse pepper, let rest for 10 mins
4. Heat olive oil in dutch oven
5. Sear/brown roast on all sides in olive oil
6. Add all veggies to dutch oven
7. Add bay leaves and all beef broth to dutch oven and stir
8. Bring to a rolling boil and drop to a simmer..
9. Place lid on dutch oven and simmer for 3.5 hours on your lowest setting..
10. After 3.5 hours the meat will literally slide off of the bone..
11. Serve and… Bon apettit

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