Simple Way to Make Homemade Cheese Puffs (Gougeres)

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The ingredients needed to make Cheese Puffs (Gougeres):

1. Take 1/2 cup water
2. Prepare 1/2 cup milk
3. Make ready 1/2 tsp kosher salt
4. Get 6 tbsp butter, cubed
5. Make ready 1 pinch cayenne pepper
6. Take 1 cup flour
7. Make ready 4 eggs
8. Prepare 1 cup shredded gruyere cheese
9. Get 1/4 cup grated parmesan cheddar

Instructions to make Cheese Puffs (Gougeres):

1. Preheat oven to 400F. Combine water, milk, salt, butter, and cayenne in a saucepan and bring to a boil.
2. Take pan off heat and add flour. Beat with a wooden spoon until blended. Place pan back on medium heat and mix vigorously for 2 to 3 minutes.
3. Remove contents of pan to the bowl of a stand mixer and let cool for 2 minutes.
4. Beat in eggs one at a time on medium speed. Add gruyere and beat until completely blended.
5. Using a small cookie scoop, spoon dollops of dough onto a silicone cookie sheet. Grate parmesan cheese on top, pressing in gently.
6. Bake for 18 minutes or until puffs have doubled in size and are golden brown. Makes 36 puffs.

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