Recipe of Ultimate Sautéed Zucchini And Corn

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The ingredients needed to make Sautéed Zucchini And Corn:

1. Get 2 tbsp Unsalted butter
2. Make ready 1 large Leeks
3. Take 1 medium Zucchini or yellow Squash
4. Make ready 2 medium Ears corn
5. Prepare 2 tbsp Heavy Cream
6. Get 1/4 cup Chiffonade of basil
7. Make ready 1 tbsp Lime juice
8. Make ready Salt and pepper

Instructions to make Sautéed Zucchini And Corn:

1. Let's prepare all the ingredients : halve the leek, wash and slice crosswise into very thin half-moons. Cut kernels from the cub, stand the cob on one end, and slice downward with a sharp knife. ( keep the blade against the ear), brush zucchinis and cut into 1/4 inch dice. Cut basil chiffonade
2. Melt butter in a large skillet over medium high heat until foamy.
3. Add leek and season with salt, cook stirring frequently , until leek is translucent , about 2 minutes.
4. Add zucchini and corn and cook until tender and color is bright , about 2 minutes. If you think is still firm, close the skillet with a lid, steam about 2 mins. Do not over cook
5. Stir in cream and basil and season with salt and pepper. Add lime juice,
6. Serve warm, Garnished with basil leaves if desired.

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