Recipe of Favorite Chicken Alfredo with Zucchini Spaghetti (Low-Carb)

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The ingredients needed to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):

1. Take 2-3 large chicken breasts
2. Prepare 4 large zucchini
3. Prepare 1 cup heavy cream
4. Take 1/4 cup butter
5. Make ready 1 1/2 cups grated parmesan
6. Make ready 3 Tbsp garlic seasoning
7. Take 3 Tbsp minced garlic
8. Take 3 Tbsp butter
9. Take 1 Tbsp fresh parsley
10. Take 4 tsp olive oil
11. Make ready Salt and pepper

Instructions to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):

1. Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper.
2. Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan.
3. Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally.
4. Use spiralizer or julienne peeler to make zucchini "noodles."
5. Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often.
6. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
7. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley.
8. Add alfredo sauce to zucchini and stir.
9. Mix chicken into zucchini alfredo and serve.

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