Simple Way to Make Award-winning Lebanese Zucchini with Yoghurt Sauce (Kousa billaban)

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The ingredients needed to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):

1. Prepare 1 kg Lebanese zucchini (choose the small or medium ones)
2. Get 1/2 kg mince beef
3. Get 1 cup medium grain rice
4. Take 1 tsp salt
5. Make ready 1/2 tsp pepper
6. Make ready Yoghurt sauce:
7. Make ready 3 cups Greek yoghurt
8. Get 1 tsp mint flake
9. Make ready 1 tsp oregano flake
10. Prepare 1 tsp salt
11. Prepare 3 garlic cloves (finely chopped)
12. Take 3 cups water

Steps to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):

1. Using the corer knife, core the zucchini core to make it ready to be stuffed. Put aside.
2. Preheat pan, cook mince beef without oil until well cooked, put aside.
3. Wash medium grain rice in a bowl, add cooked mince beef salt, and peper. mix well.
4. Stuff rice and mince beef into zucchinis, put aside.
5. Prepare large cooking pot, put yoghurt and water, mix them well. Put the pot on the medium heat, keep stiring the yoghurt until it boils properly.
6. Add chopped garlic, stuffed Lebanese zucchinis, and salt, lower the heat, cover the pot. Wait until the zucchinis and rice inside them cook really well.
7. When they all cooked and soft, sprinkle mint flake and oregano, mix occasionally.
8. It's ready to serve.

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