Steps to Prepare Quick Healthy Zucchini Muffins

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The ingredients needed to make Healthy Zucchini Muffins:

1. Take 2 cups almond flour
2. Get 1 tsp baking soda
3. Get 1 tsp baking powder
4. Prepare 1 tsp camela’s gum free baking binder
5. Make ready 1 tsp cinnamon
6. Make ready 1 tsp allspice
7. Prepare 1 tsp pumpkin spice
8. Get 1/4 tsp nutmeg
9. Prepare 6 tbsp monk fruit
10. Take 6 tbsp organic brown coconut sugar
11. Take 1 organic zucchini shredded
12. Get 2 eggs
13. Get 1 tbsp pure vanilla extract
14. Take 3/4 cp of almond milk
15. Get 1/4 cp raisons or walnuts optional

These healthy chocolate zucchini muffins are super-moist and fluffy, without the use of flour or oil, and they're so easy to make. I can't think of a tastier way to eat zucchini. Our readers love that these zucchini bread muffins are easy, moist, and not too sweet for breakfast. Packed with fresh zucchini and spiced with just enough cinnamon, these healthy zucchini muffins.

Instructions to make Healthy Zucchini Muffins:

1. Mix almond flour, binder, baking soda, baking powder salt, spices, and sugar.
2. Whisk eggs and add to flour mixture. Gradually stir in almond milk until you get a nice batter consistency.
3. Fold in zucchini and raisons
4. Place in lined muffin tray, approximately one Ice-cream scoop per muffin. Bake at 325 degree oven. Approximately 28min but may vary according to oven and elevation. Done when Tooth pick is clean. Cool 10 minutes and enjoy.

Our readers love that these zucchini bread muffins are easy, moist, and not too sweet for breakfast. Packed with fresh zucchini and spiced with just enough cinnamon, these healthy zucchini muffins. These chocolate zucchini muffins are healthier, because they use nonfat greek yogurt and because the shredded zucchini means less refined sugar. You wouldn't even know it since these chocolate. These healthy zucchini muffins are made with whole grains and olive oil, they're sweetened naturally, and they're packed with FOUR CUPS of grated zucchini!

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