Steps to Prepare Speedy Chickpea Mash with Burger

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The ingredients needed to make Chickpea Mash with Burger:

1. Make ready -Burger——–
2. Make ready 1-1/2 pound ground beef
3. Take 1 teaspoon smoked paprika
4. Prepare 1 teaspoon seasoned salt
5. Prepare 1/2 teaspoon granulated garlic powder
6. Get chickpea mash——-
7. Get 31 ounces canned chickpea
8. Prepare 1/2 teaspoon salt
9. Take 1/4 teaspoon granulated garlic powder
10. Take 1/2 cup milk, I used lactose free milk
11. Get 1-1/2 tablespoons chopped parsley flakes
12. Take 1 stick butter
13. Take gravy——–
14. Get 1/2 small onion
15. Make ready 1/2 cup self-rising flour
16. Make ready 15-1/2 ounces beef broth
17. Prepare 1/2 teaspoon salt
18. Take 1/4 teaspoon granulated garlic powder 1/2 cup water

Steps to make Chickpea Mash with Burger:

1. Mix the ground beef with salt, garlic, and paprika
2. Form patties
3. Add patties to a pan cover over medium heat
4. After your patties are turned, about 10 minutes add onions.
5. Cook till burgers are done, and remove
6. To the drippings add flour, salt, and garlic. Stirring constantly scraping the particles off the bottom.
7. Do this for 5 minutes then add broth and water. Let thicken and return the burgers back to gravy.
8. Coat the tops cover set aside
9. Drain the chickpeas. Add to a pan with 1/2 a stick of butter
10. When the butter melts mash the chickpeas. Heat stirring constantly add Milk stirring constantly
11. Form a crater add rest of butter and let it melt
12. Stir in well adding parsley flakes
13. Serve with Burger and gravy. I hope you enjoy!

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