Simple Way to Make Perfect Semolina Pudding (Indian Halwa)

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The ingredients needed to make Semolina Pudding (Indian Halwa):

1. Take 1/2 kg Semolina
2. Get 1/2 liter milk
3. Prepare 3/4 kg sugar
4. Take raisins
5. Make ready Coconut slices
6. Prepare 1 Cardamom
7. Get 1/2 liter vegetable oil
8. Prepare peeled almond slices

Instructions to make Semolina Pudding (Indian Halwa):

1. Take a large mixing bowl. Add semolina and milk to it. Cover and set aside for half hour
2. In a large wok, add oil and bring it to heat. Take a cardamom, open it and add its seeds to the heating oil
3. Add sugar to the oil. Then add half a cup of water. Stir the oil continuously till the sugar gets dissolved and cooked in the oil. Keep the flame till a clear oil+water+sugar solution is observed.
4. Now add the semolina+milk mixture to the oil. Stirr continuously. Keep the flame medium.
5. Keep stirring and mixing till the mixture leaves oil. Also add your raisins and almond. remember - the key here is good mixing!!
6. When the pudding leaves oil, turn off the stove and dish it out. Add the garnish (coconut slices) and serve hot

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