Easiest Way to Make Quick Leftover Bbq Pork Rib Enchiladas

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The ingredients needed to make Leftover Bbq Pork Rib Enchiladas:

1. Get 4 each leftover bbq pork boneless western ribs (you can use chicken, beef, or shrimp also)
2. Make ready 3 medium tomatoes, diced
3. Prepare 1 medium onion, diced
4. Take 2 cup sour cream
5. Get 1 packages cream cheese softened
6. Get 1/2 envelope taco seasoning
7. Get 2 each 10.5 oz. canned red enchilada sauce
8. Make ready 1 each 10.5 oz. canned green enchilada sauce
9. Make ready 1 packages large or 2 small packages of flour tortillas
10. Make ready 1 packages cheddar or mixed shredded cheese
11. Prepare 1 jar cheese sauce, optional

Instructions to make Leftover Bbq Pork Rib Enchiladas:

1. I use boneless ribs because it easier to work with.Take western ribs & shred or use food processor.
2. Take onion & saute it until translucent. Add 1 can of red enchilada sauce, cream cheese, sour cream, & taco seasoning.
3. After sauce incorporated, add ribs to sauce & heat thoroughly. Should only take 10 minutes.
4. Take 1 flour tortilla & stuff with rib mixture, some tomatoes and jar cheese to taste. (you can switch up & use shredded instead, but you might need 2 packages).
5. Place enchilada in 13x9 in. pan. Repeating step 4 & layering enchiladas side by side closely.
6. When finished layering, mix red & green cans of enchilada sauce.
7. Pour sauce over all enchiladas. Make sure they are all covered or they'll dry out.
8. Add cheese on top & bake until cheese melts. or if you use the jar cheese then about 10-15 minutes.
9. May serve with lettuce, sour cream, salsa, guacamole, & tomatoes.
10. I usually serve with #9 & side of rice & beans

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