Step-by-Step Guide to Make Award-winning Moroccans Rfissa

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The ingredients needed to make Moroccans Rfissa:

1. Get Masammen. Ingredients:-
2. Take 1/2 kilo fine semolina
3. Prepare 1/2 kilo white flour
4. Prepare Pinch salt
5. Take 1 teaspoon instant yeast
6. Get Preparing the broth &chicken Ingredients :-
7. Prepare 1 whole chicken
8. Prepare 4 onions,choppe
9. Take 1 teaspoon saffron
10. Get 1 cup lentils
11. Get 1/2 cup olive oil
12. Take 1 teaspoon ghee
13. Prepare Black paper &salt
14. Get 2 liters water for boiling

Taroudant - Rfissa is an authentic traditional Moroccan dish. It is famous among Moroccans even Exchanging visits among Moroccan women is very common and "Rfissa" is considered a special dish. What you'll learn Cook a Moroccan Rfissa by the traditionnel way Make the Moroccan crepe (Mssmn) with natural Olive Oil Do you want to learn how to cook a delicious Moroccan Rfissa recipe by the traditional and. Rfissa is a traditional Moroccan dish of stewed chicken pieces, onions, and lentils served over shredded msemmen, old bread, or trid pastry.

Steps to make Moroccans Rfissa:

1. First of all we must prepare the flatbread ""Msammen"" as its called in Morocco. Preparation:- Mix all ingredients together with Luke warm water until get a smooth dough,very similar in consistency to bread dough
2. Cut the dough &from into small sized ball, set aside. Use generous amounts of both oil & butter throughout this step. Brush some of oil & melted butter onto a clean counter or surface ;make sure your hands are well_oiled as well.
3. Use your fingers to start to flatten one of the balls of dough,then use the plan of your hand circular wiping motions work well. To gradually spread out the dough into a large circular,the thinner the better.
4. Try not to tear the dough while working,but don't worry if you make any because you're going to be folding it up into layers anyway.
5. Fold each dough circle in thirds toward the middle,&once again from the nearest & farthest edges to from a square. Set the layered square of dough aside & repet with the other balls of dough. Warm up your griddle or a frying pan. Take a folded square of dough & press it to flatten it out a little more. Fry each flatbread for 2-3 minutes per side until golden brown.
6. Heat some olive oil ok a cooking pot,add onit, mixed spices &sat &stir.Add ghee &chicken &keep stirring to prevent it from sticking to the bottom of the pot until the chicken Brown's up a little.
7. Add 2litter of water to the chicken & let it to cook.. Halfway through the cooking process add the Lentils.
8. When all ingredients are cooked through serve it in this order.
9. Cut or tear the Msammen Flatbread into big pieces &place at the bottom of a serving dish.
10. Add chicken on top Msammen & at the center. Ladle lentils on top of the chicken & on around it covering the sides of the dish
11. Pour some of the chicken broth on top of everything in the serving dish.
12. Note:- You can replace the Msammen flatbread with the Mediterranean //shrak// bread.

What you'll learn Cook a Moroccan Rfissa by the traditionnel way Make the Moroccan crepe (Mssmn) with natural Olive Oil Do you want to learn how to cook a delicious Moroccan Rfissa recipe by the traditional and. Rfissa is a traditional Moroccan dish of stewed chicken pieces, onions, and lentils served over shredded msemmen, old bread, or trid pastry. The full list of ingredients is as follows: chicken, onions. RFISSA with farm chicken and Quail eggs with a great chef's dressing. The food dish looks delicious @KARICAT I like the decoration you made on the food. rfissa moroccan rfissa moroccan rfissa moroccan.

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