How to Prepare Perfect Maamoul

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The ingredients needed to make Maamoul:

1. Make ready 1 cup butter
2. Prepare 1/2 cup milk
3. Get 1 cup all_purpose flour
4. Take 2 cup fine semolina flour
5. Get 1/5 cup sugar
6. Prepare 2 tablespoons orange blossom water
7. Take Icing auger,for serving (optional)
8. Get Pistachios filling:-
9. Get 2 cups ground pistachios
10. Make ready 3/4 cup auger
11. Get 1/4 cup rose water

Maamoul is a delicious traditional Middle Eastern cookie that is typically made on religious holidays What makes maamoul distinct are the subtle flavorings used in the dough and in the filling, including. The first maamoul cookie is also one without milk because I received many requests for a maamoul recipe with no milk. The second recipe is for maamoul that melts in your mouth, buttery and rich. "Maamoul - Traditional Middle Eastern Cookies". www.libanaissweets.com. Ma'amoul. (معمول‎‎, Mamoul, Mamool, Maamoul). "Maamoul is usually made a few days before Eid, then stored to be served with Arabic coffee and chocolate to The Jewish community in the region also loves maamoul.

Instructions to make Maamoul:

1. In a saucepan over medium heat, bring butter & milk to a boil. - Mix all-purpose flour,semolina flour,& sugar in a large bowl. Power hot milk mixture into flour mixture all at once, beating constantly with a wooden spoon until cool
2. Using fingertips,rub in orange blossom water until fully incorporated.
3. Cover with kitchen towel & left set for at least 4 hours (or preferably over night).
4. Preheat oven to 180 c(359 f)
5. Knead dough by hand for 5 minutes until soft & pliable.shape dough into walnuts -size balls.
6. Press thumb into balls to make cups. Fill cups with a generous teaspoon of pistachios filling. Mold dough over filling,pressing seam to seal. Roll into balls. If desired, press balls into decorated molds, tapping them out onto a work surface. Arrange on a baking sheet
7. Bake on a middle race of oven for 25 minutes, our until golden.
8. Let cool, then arrange on a serving plate. Sprinkle with icing auger before serving,if desired

The second recipe is for maamoul that melts in your mouth, buttery and rich. "Maamoul - Traditional Middle Eastern Cookies". www.libanaissweets.com. Ma'amoul. (معمول‎‎, Mamoul, Mamool, Maamoul). "Maamoul is usually made a few days before Eid, then stored to be served with Arabic coffee and chocolate to The Jewish community in the region also loves maamoul. They eat it during Purim, a. The maamoul cookies are found in every Lebanese home during Eid and Easter holidays - they are There are a number of possible ways to make maamoul! The ratio of the fine semolina to the coarse.

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