Recipe of Award-winning oxtails n drunk sweet plantains

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The ingredients needed to make oxtails n drunk sweet plantains:

1. Make ready oxtails
2. Prepare 1 packages oxtails
3. Take 4 tbsp white vinegar
4. Take 2 tsp lemon juice
5. Prepare 3 tbsp lawrys seasoned garlic powder
6. Prepare 3 tbsp lawrys all seasonings
7. Get 2 tbsp each oregano and basil
8. Make ready 2 tbsp olive oil
9. Take 1/4 tsp minced garlic
10. Get 1/2 slice medium sliced onion
11. Prepare 2 tbsp worcestershire sauce
12. Prepare 2 tsp paprika
13. Make ready 1 packages diced or baby carrots
14. Make ready 1 tbsp browning sauce.
15. Prepare 48 oz swanson veggie broth
16. Get 2 each scotch bonnet peppers- whole
17. Get drunk plantains
18. Take 4 ripe yellow plantains
19. Make ready 1 olive oil
20. Get 4 tsp white sugar. 1 tsp for each plantain
21. Take 4 capful of rhum. 1 capful for each plantain.
22. Prepare 1 pan. i use a griddle pan for the marks.

All Reviews for Sauteed Sweet Plantains (Tajaditas Dulces de Platano). I put the oxtail pieces in a pressure cooker with beef broth and green onions for an hour. In another pot I sauté some onions with garlic on olive oil then add two chopped tomatoes and chopped bell pepper and let it cook on low for half Mix everything and let cook until plantains are soft stirring occasionally. This is a lovely dessert or sweet accompaniment to Arroz Con Pollo or another savory latin dish!

Instructions to make oxtails n drunk sweet plantains:

1. trim fat off oxtails
2. clean oxtails with vinegar and lemon juice. rinse well with water and pat dry
3. add all dry ingredients & worcestershire sauce on oxtails and mix well. marinate for 2 hrs- overnight, depending on your prep
4. in a deep pot, under medium heat, add oil. add minced garlic and stir.
5. add oxtails and give it a gooooood seer for 5-10 minutes. using a tong, remove all the oxtails. add carrots and onions, stir and cover with lid.
6. uncover pot, add oxtails, and give it a good stir. cover for 5 min.
7. uncover and smell that great oxtail cooking. don't you hear your stomach. now, slowly add the broth, 1 1/2 cup at a time. keep stirring to prevent from sticking. now, grab a small spoon and taste. this is where your tongue determines what it needs. give it a few more tbsp of oxtail seasoning n garlic powder. keep adding the broth and desired dry ingredients, stir, and taste. if the taste is too salty for you, add a little water until you reach you desired taste. add the scotch bonnet peppers, cover, and let it simmer, lowering the heat just a lil bit. simmer for 10-15 min and enjoy
8. remove skin off plantains. cut each plantain in half, LENGTH-WISE.
9. cut each length in 4.
10. in pan, under low-medium heat, add oil. when oil is warm-hot, add plantains. cook on each side for 2-3 min, or until nice and golden. add sugar and stir under very low heat. BE CAREFUL and add the rum. once it stops sizzling, stir. *now, if u want, u can place plantains in 325°F oven for 5 min after rum is added

In another pot I sauté some onions with garlic on olive oil then add two chopped tomatoes and chopped bell pepper and let it cook on low for half Mix everything and let cook until plantains are soft stirring occasionally. This is a lovely dessert or sweet accompaniment to Arroz Con Pollo or another savory latin dish! Thousands of new, high-quality pictures added every day. Oxtail Polenta - Free download as Text File (.txt), PDF File (.pdf) or read online for free. interesting recipe for tasty food. Starchy and naturally sweet when ripe, these Crispy Fried Sweet Plantains, called maduros, are a must at every Cuban table.

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