Recipe of Speedy Malay Chicken Curry

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The ingredients needed to make Malay Chicken Curry:

1. Take Curry Powder recipe (85 cents at store)
2. Make ready 3 tsp Chili powder (or Cayenne)
3. Take 1 tsp Turmeric powder
4. Make ready 1 tsp Cumin powder
5. Take 1 tsp Coriander powder
6. Take 1 tsp Fennel Powder
7. Take 1 tsp Fenugreek/Mustard Seeds
8. Take Main Ingredients
9. Get 350 g Chicken meat (deboned, skinless)
10. Make ready 4 cloves (50 g) Shallots (finely chopped)
11. Get 3 cloves (30 g) Garlic (finely chopped)
12. Prepare 1 stick (20 g) Ginger (finely chopped)
13. Make ready 2 pc Green Chillies (cut into pieces)
14. Make ready 2 pc Red Chillies (cut into pieces)
15. Get 1 pc cinnamon stick
16. Take 2 pc Star Anise
17. Make ready 3 pods Cardamom
18. Get 4 Tbsp Cooking Oil
19. Take to taste Salt
20. Take 5 Curry Leaves
21. Get 1 cup Coconut milk
22. Prepare 2 pc Tamarind slices or use 1/3 cup Tamarind juice
23. Take Optional;
24. Get 1 pc Potato (cubed)
25. Make ready 1 pc Carrot (cubed)
26. Take 1 pc Red Onion (quartered)
27. Take 1 pc Tomato (quartered)
28. Get 3 Tbsp Coconut paste (kerisik)

Instructions to make Malay Chicken Curry:

1. Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates.
2. Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.]
3. Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done.

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