Recipe of Perfect Biryani (Vegan)

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The ingredients needed to make Biryani (Vegan):

1. Take Biryani
2. Make ready 2 cup Long grained biryani rice
3. Get 2 1/2 cup Diced vegetables (onions,beans,cauliflower,green peas,potatoes,carrots)
4. Make ready 1 cup milk
5. Prepare 10 piece Cashewnuts
6. Take 1 Garam Masala (2-3 cloves,cinnamon stick,2 bay leaves,3 star anise,4 peppercorns,2 cardamoms,mace)
7. Take 1 tbsp Ghee or Butter
8. Prepare 2 tbsp Sour curd
9. Make ready 2 tbsp tomato puree
10. Take 1 tsp cumin powder
11. Prepare 2 tsp corainder powder (you can use chopped fresh corainder leaves instead)
12. Take 2 chopped green chillies
13. Take 1/2 tsp Fenugreek powder
14. Take 1 tsp red chilli powder
15. Make ready 1 tsp Turmeric powder
16. Make ready 2 cup Paneer (you can also use mushrooms)
17. Take 4 tsp Refined oil
18. Prepare 1 cup water
19. Prepare 1 Salt to taste
20. Prepare Raita
21. Make ready 1 cup Diced cucumber,tomatoes & onions
22. Get 1/3 cup chopped corainder leaves & green chillies
23. Make ready 2 cup sour curd
24. Take 1/3 cup water
25. Get 1 Salt to taste

Biryani is a typical dish which comes from Mughlai cuisine. It is a recipe which is made out of vegetables and rice. Veg Biryani Recipe with step by step photos. Traditional method of making delicious hyderabadi vegetable dum biryani recipe. this is a tried & tested fool proof vegetable biryani recipe. the.

Instructions to make Biryani (Vegan):

1. Transfer the diced vegetables to a mixing bowl.Add sour curd, tomato puree, fenugreek powder, cumin powder, coriander powder, chilli powder, green chillies,turmeic and salt. Mix well and marinate for 1 hour.
2. Grind the cashews into a fine paste.
3. Heat oil in a wok.Add the garam masala and fry for 1 min.
4. Add the cashew paste. Fry for 4-5 mins and then add the marinated vegetables.Cook the vegetables till they are done. Remove from fire.
5. Wash the rice and transfer to a pressure cooker. Add the cooked vegetables,1 cup water,milk,paneer ghee and salt and mix well.Cover the lid and allow to cook for 13-15 mins or 2 whistles.Remove from stove.
6. Allow to stand till the steam is let off. Remove the cover and let it stand for another 5 mins. Serve with raita.
7. For Raita : Mix all the ingredients given for making raita in a bowl and it's prepared.

Veg Biryani Recipe with step by step photos. Traditional method of making delicious hyderabadi vegetable dum biryani recipe. this is a tried & tested fool proof vegetable biryani recipe. the. Biryani is a traditional Indian rice-based dish that is layered with rice, meat, and vegetables, and seasoned with spices. Here is a vegan version of a traditional dish that is sure to delight all. Traditional Arabic biryani gets a vegan makeover with homemade masala paste and fragrant basmati rice.

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