Recipe of Favorite Vegetable Mushroom Makhani

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The ingredients needed to make Vegetable Mushroom Makhani:

1. Prepare 200 - 250 gms Mushrooms
2. Prepare 1 cup Green peas
3. Get 1/4 cup carrots Chopped
4. Take 1/4 cup Green beans
5. Make ready 1/4 cup corn Yellow
6. Make ready 200 - 250 gms Paneer
7. Make ready 2 Tomatoes
8. Make ready 1 Onions small
9. Take 12 - 15 cashews Whole
10. Make ready 1 inch Ginger
11. Make ready 3 - 4 Garlic
12. Make ready 1 - 2 Green chili slit
13. Take ¼ tsp Turmeric powder
14. Take ½ tsp chili powder Kashmiri red
15. Take 1/2 tsp Coriander powder
16. Take 1/2 tsp Garam masala powder
17. Take ½ tsp Kasuri methi Fenugreek / dry leaves
18. Make ready 1/2 tsp Mustard seed / Rai
19. Make ready 1 / Bay leafTej patta
20. Make ready 1 - 2 tbsps cream Malai Low fat /   optional
21. Get 2 tbsps Milk
22. Make ready 1.5 cups Water
23. Prepare 1 tsp sugar approx
24. Take 2 tbsps Oil
25. Make ready 1 tbsp Butter
26. Prepare 1 tbsp Sugar
27. Get as required Salt

Instructions to make Vegetable Mushroom Makhani:

1. Rinse the mushrooms very well, wipe them and then chop them into medium size. Heat 2 tbsp oil in a pan, add the mushrooms &amp; saute them till the water is dried up &amp; until they turn light golden and keep them aside.
2. Boil Peas, Carrots, Green beans, Corn and keep them aside. You can add many more vegetables you like.
3. Chop paneer into small cubes &amp; soak them in water &amp; add 1/2 tsp salt and keep it aside.
4. Soak cashew nuts in of hot milk for 20-30 minutes.
5. Make a paste using onion, ginger and garlic. Add 1 tbsp of water if required.
6. Thoroughly grind 2 large tomatoes and soaked cashew nuts with milk separately.
7. Heat 1 tbsp oil or butter for a minute in a pan. Add bay leaf and mustard seeds.&nbsp;
8. After the seeds crackle&nbsp;add the onion-ginger-garlic paste and saute stirring often until the paste turns golden.
9. Then add the tomato-cashew puree and saute stirring until the oil leaves the sides of the paste.
10. Add all the spices -&nbsp;Kashmiri red chili powder,&nbsp;Coriander powder,&nbsp;Garam masala powder. Stir, mix and saute for 4-5 minutes till the gravy thickens.
11. Add water, salt and sugar. After stirring for a minute add spilt green chillies. Simmer till the makhani thickens.
12. Add&nbsp;Kasuri methi/dry Fenugreek leaves and add&nbsp;Low fat cream/ Malai.
13. Add Mushrooms &amp; add all the boiled vegetables &amp; paneer and simmer them for 4-5 minutes.

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