Recipe of Perfect Aloo paratha

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The ingredients needed to make Aloo paratha:

1. Make ready For the filling
2. Take 2 medium size potatoes boiled and grated
3. Make ready 1 finely chopped onion
4. Make ready 1 tsp grated ginger
5. Make ready 1/2 tsp grated garlic
6. Get 1 tsp finely chopped green chillies
7. Prepare 1/4 tsp crushed carom seeds
8. Make ready 1/2 tsp amchur powder
9. Get 1/2 tsp dry fenugreek leaves
10. Make ready 1 tsp finely chopped coriander leaves
11. Make ready 1/2 tsp roasted coriander powder
12. Prepare 1/2 tsp roasted cumin powder
13. Make ready 1/4 tsp dry promegranate seeds powder
14. Make ready ghee for roasting
15. Prepare For dough:
16. Make ready 1 + 1/2 cup of wheat flour
17. Make ready 1 tbsp besan
18. Get 1/4 tsp salt
19. Take Pinch sugar
20. Prepare 4-5 tsp ghee
21. Make ready Lukewarm water as required

In fact, in Urdu, "Aloo" means potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very.

Steps to make Aloo paratha:

1. First start with making the dough - For this take a large bowl add wheat flour,salt,sugar,oil then mix it evenly now slowly add the water & knead the dough. The dough should be soft so that it can hold a filling.
2. After kneading rest the dough for about 30 to 45 min.In the meanwhile prepare the filling - For this heat a pan add oil then add finely chopped onions fry them until golden brown in color then add ginger garlic and green chilies again sauté it for 1 minute.
3. Now turn off the heat take this mixture on to the mashed potatoes (tips :don’t overcook the potatoes otherwise it absorbs excess moisture) then add the remaining spices as mentioned above, now give it a good mix..
4. Now again knead the dough for few seconds then divide it into equal portions then take one ball of dough and starts stretched with your hand then place the filling in the centre, now roll into a potli,remove the excess dough and close it.
5. Roll it again and dip in dry flour then starts rolling it very gently.. - Now heat a tawa and cook it on both sides,apply ghee and again cook it on both sides till brown spots appear.. - Serve hot with creamy yogurt and pickle and garnish with cubes of butter..

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! simple and known paratha recipe for lunch and dinner. paratha recipes are very common in many finally, i request you to check my other paratha recipes collection with this post of aloo paratha recipe. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا.

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