Easiest Way to Prepare Award-winning Instant Barnyard millet Tomato Dosa

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The ingredients needed to make Instant Barnyard millet Tomato Dosa:

1. Make ready ~To soak~
2. Make ready 1 cup Barnyard millet/Kuthiraivaali
3. Prepare 1/4 cup Urad dal
4. Take 2 tsp Toor dal
5. Make ready 2 tbsp Poha/Aval/flattened rice
6. Get 1/2 tsp Fenugreek seeds
7. Prepare ~For Dosa batter~
8. Take 2 Tomatoes (ground in blender)
9. Get 2 Red chilli
10. Make ready Handful coriander leaves
11. Make ready Salt needed
12. Make ready Chopped onions (optional)
13. Get Pinch Hing/Asafoetida

Instructions to make Instant Barnyard millet Tomato Dosa:

1. Video link~ youtu.be/jCfk8BXl7a4
2. Wash until clear and Soak all the ingredients given under, to soak for atleast 4 hours to overnight.
3. Drain the water. Add the soaked millets mixture with red chilli into a blender without water. Add very little water only if needed. Grind it to a fine paste. Transfer it to a bowl.
4. Grind 2 tomatoes separate and add it to the millet batter. Add Salt, onions(if needed), coriander leaves, hing/asafoetida.
5. Mix batter & make instant dosas. Cover and Cook on one side drizzling some oil, then flip over and cook on the other side.
6. Delicious millet tomato dosa is done. Serve it with chutney of choice.

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