Steps to Make Super Quick Homemade Greens with Asian Oyster Sauce

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The ingredients needed to make Greens with Asian Oyster Sauce:

1. Get Greens
2. Take 1-2 pound stalky greens
3. Make ready 2 cloves garlic
4. Take 1 inch ginger root
5. Prepare 1 salt for water
6. Prepare Sauce
7. Prepare 3 Tbl. Oyster sauce
8. Take 3 Tbl. Broth or water
9. Make ready 1 Tbl. Mirin, Sherry or cooking wine
10. Make ready 1 Tbl. Sugar
11. Get 1-2 Tbl. Hot sauce (optional)

Instructions to make Greens with Asian Oyster Sauce:

1. In a large pot, bring about 8 cups water to a boil. Add the salt, about like pasta level of salt.
2. Clean your greens.
3. Add greens to boiling water, blanch for 2-4 minutes until bright green. Drain and set aside
4. While water is heating bring together sauce ingredients in a bowl.
5. Add some oil to a skillet. Heat on medium.
6. Chop or grate ginger and garlic. Add to hot oil, stir for 30 seconds.
7. Add greens to skillet, stirring frequently.
8. Cook greens about 2 minutes to warm through.
9. Add sauce to skillet. When sauce thickens a bit, remove greens to serving plate, pour remaining sauce over.
10. Serve.

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