Easiest Way to Make Speedy Jamun pudding njaval fruit or Indian Blackberry

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The ingredients needed to make Jamun pudding njaval fruit or Indian Blackberry:

1. Prepare 1/2 litre Milk
2. Get 1/2 cup Sweet condensed milk
3. Get 250 gm Jamun fruit
4. Prepare 6 tbsp Sugar
5. Make ready 2 tbsp Cornflour
6. Get 10 gm agar agar
7. Take 1 cup Whipping cream

Steps to make Jamun pudding njaval fruit or Indian Blackberry:

1. Wash the jamun fruit properly.mix it with 3 tbsp water and quarter cup water.boil it.when it becomes soft and mash it with a masher.remove from heat.drain it and cool it.
2. Heat milk, add the remaining sugar, stir it till dissolves, then add sweet condensed milk and stir it on low flame.then add cornflour paste (mix it with a little cold water) or melted agar agar.to it..stir it well 2 min.remove from heat.add jamun syrup and mix it well.pour it into the pudding mould.refrigerate it 15min
3. Whisk the whipping cream till peaks.then add 2 tsp jamun syrup and mix it well.. decorate it with whipping cream and cherries.

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