Recipe of Super Quick Homemade Bhapa Doi Steamed yoghurt pudding

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The ingredients needed to make Bhapa Doi Steamed yoghurt pudding:

1. Make ready 1 cup hung curd
2. Prepare 1 cup condensed milk
3. Prepare 1/2 cup milk
4. Prepare Pinch saffron
5. Make ready 1/4 teaspoon cardamom powder
6. Make ready handful Almonds and Pistachios slivers to garnish

Instructions to make Bhapa Doi Steamed yoghurt pudding:

1. Put a sieve on a bowl lined with a cloth. Add 1.5 cups of curd to it and cover and leave it in the refrigerator for 2-3 hours to make hung curd. Store-bought thick curd can also be used to skip this step.
2. Mix hung curd, condensed milk and milk added with a few strands of saffron in a bowl. Add cardamom powder to it and mix everything well with a whisk.
3. Pour the prepared mixture in a greased bowl or individual serving bowls. Some chopped nuts can be added at this point if desired. Cover it with a foil paper. Put it into a steamer and steam for 20 minutes or until set.
4. Let it sit at room temperature for 30 to 40 minutes and cool it down. Chill it in the refrigerator for 2 to 3 hours.
5. Garnish with almond and pistachio slivers and serve chilled.

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