How to Make Ultimate Peas pudding

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The ingredients needed to make Peas pudding:

1. Get 2 cup fresh green peas 1 cup homemade Condensed milk
2. Get 1 cup Homemade condensed milk
3. Make ready 2 tbsp pure ghee
4. Make ready 2 tbsp cashews paste few chopped almonds & raisins

As an added extra we're going to release a Ham and Pea soup recipe using this as a base. Pease pudding complements the saltiness of gammon perfectly in this classic English dish. Drain the peas and add to the pan. Pease pudding hot, pease pudding cold.

Instructions to make Peas pudding:

1. Take out the peas pudding in the serving bowl & pour the cashew paste on it,Mix well.
2. Take a big pan,pour desi ghee in it.
3. Grind the peas in the mixie with little water.
4. When it heats up,add grinded peas paste in it.Stir continuously till all the moisture evaporates.
5. Add condensed milk in it & mix well, continuously saute it till it becomes thick.
6. Let it cool down at room temperature & then keep it in the refrigerator for 2 hours.
7. Grind few cashews in the mixie & make a paste.put this paste in the pan and saute for few seconds.
8. Garnish with chopped almonds,raisins & serve cold.

Drain the peas and add to the pan. Pease pudding hot, pease pudding cold. Still much loved and eaten in the North East pease pudding is sadly overlooked elsewhere but is an easy and satisfying dish to make with Split Yellow. Pease pudding is an old English dish that is made from yellow split peas, sort of like a very British dal. We've paired our pease pudding with a gorgeous overnight-cooked gammon that tastes of the.

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