Steps to Prepare Favorite Egg Pudding

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The ingredients needed to make Egg Pudding:

1. Make ready 6 Eggs
2. Take 1 tsp vanilla essence
3. Make ready Half tin condensed milk (approx 150mg)
4. Prepare 1/2 litre full fat milk
5. Prepare 1 cup sugar for caramel

Instructions to make Egg Pudding:

1. First take a big bowl add eggs, vanilaa essence, Milk and condensed milk and beat well for 8 to 10 minutes and set aside.
2. For caramel: - Heat 2 tbsp sugar in your desired mould on low flame. Heat till sugar is dissolved and turned into a nice golden colour. Donot overheat so that it doesn't burn. Spread carefully so that the mould's bottom is covered properly.
3. Once done pour in egg mixture.
4. Put this mould in a double boiler and cook for 45 minutes or until it's properly done.
5. Once cooked, let it cool down and Do Not flip unless it is chilled to avoid cracks !!

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