Step-by-Step Guide to Make Quick Shahi Paneer Kunafa Pudding

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The ingredients needed to make Shahi Paneer Kunafa Pudding:

1. Make ready For the Baskets
2. Make ready 250 gm Vermicelli
3. Prepare 2 tbsp Butter
4. Make ready 2 tbsp Condensed Milk
5. Get For the Paneer Pudding
6. Get 1/2 litre Milk
7. Prepare 100 gm grated Paneer
8. Prepare 1/4 cup sugar
9. Get 1 cup water
10. Prepare 1/2 tin condensed milk
11. Take 10 Saffron strands
12. Take 8 Pistachios
13. Make ready 10 almonds

Steps to make Shahi Paneer Kunafa Pudding:

1. Melt butter in a pan and roast the vermicelli until nice and golden. Now add the condensed milk and stir till nicely coated. Remove from heat. Take silicon cake moulds and press the vermicelli into them. Refrigerate for one hour.
2. Meanwhile, heat the milk and once it is boiling add the condensed milk. Add few strands of saffron. Let it simmer on low heat. Adjacently, make a sugar syrup and once sugar has melted add grated Paneer to the syrup. Let the Paneer cook in the syrup till it is thick and coats the spoon. Now add the Paneer to the thick, creamy milk and keep stirring till the pudding becomes nice and thick. Remove from heat.
3. Lastly, it is time to assemble the Pudding. Take out the silicon moulds from the fridge and gently unmould the baskets. Arrange on a platter and pour the thick pudding into the baskets. Garnish with pistachio and almond slivers. Tuck in a tiny cube of Paneer for added flavour. Sprinkle some saffron strands to give it a final finish. You can serve it warm or chilled.

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