Step-by-Step Guide to Prepare Speedy Cous-cous pudding

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The ingredients needed to make Cous-cous pudding:

1. Make ready Cous cous
2. Take Water
3. Make ready Liquid milk
4. Make ready Condensed milk
5. Prepare Coconut flavour
6. Take Fresh stramberry (optional)

Honeyed Couscous Pudding. this link is to an external site that may or may not meet accessibility guidelines. This creamy pudding made with couscous instead of rice is topped with caramelized pecans for a sweet make-ahead treat with minimal prep. Instead of rice pudding try couscous pudding; this combination of fruit, nuts and spices is so delicious as well as healthy. Fat-free milk is a great source of calcium, protein, vitamin D, and riboflavin.

Steps to make Cous-cous pudding:

1. Boil water and cook the cous cous for 10 minutes on low heat.let it cool
2. In a bowl pour in one cup of liquid milk,1/4 cup of condensed milk,and half teaspoon of coconut flavour,stir and add in the cooled cous cous.
3. Add the chopped fruits and refrigerate for 30 minutes.
4. Done!

Instead of rice pudding try couscous pudding; this combination of fruit, nuts and spices is so delicious as well as healthy. Fat-free milk is a great source of calcium, protein, vitamin D, and riboflavin. This pudding is a tasty way to get your dairy servings in! Something a bit different to try for brekkie or for times when your just craving some good old sweet stodge. Can also add in some chopped fruit or.

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