Easiest Way to Make Perfect Caramel Egg Pudding

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The ingredients needed to make Caramel Egg Pudding:

1. Take 3 eggs whisked
2. Make ready 1 1/2 cup milk
3. Prepare 1/2 cup condensed milk
4. Take 1/2 tsp cardamom powder
5. Make ready 1 tsp rose water
6. Make ready 1/4 cup sugar
7. Take 2 tbsp water
8. Get 1 tbsp chopped pistachios

Steps to make Caramel Egg Pudding:

1. Whisk the eggs. Whisk the milk, condensed milk, cardamom powder and rose water. Add the whisked eggs and combine well. Strain and keep aside.
2. For the caramel sauce - Take a pan & add the sugar. On a medium flame melt the sugar till it's colour changes to dark brown.
3. Immediately pour in a greased steel tiffin box / ramekin & swirl it around a bit. Keep it aside for a minute for it to set.
4. Meanwhile pour some water into a pot / steamer / pressure cooker & place a stand on it. Bring it to a boil. Now pour the milk-egg mix into the tiffing box.
5. Cover it with a lid / aluminium foil & place it in the pot. Steam for 25-30 minutes on a low flame. When it cools down a bit, refrigerate for an hour.
6. While serving, invert it over a plate and serve, garnished with chopped pistachios.

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