Recipe of Ultimate Serradura Sawdust Pudding

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The ingredients needed to make Serradura Sawdust Pudding:

1. Take 1/2 cup whipping cream
2. Make ready 15-20 Marie biscuit/digestive biscuit
3. Make ready 4 tbsp condensed milk
4. Get 1/2 tsp vanilla essence

It will definitely be the Sarradura originates from Macau and is also known as Macau pudding or a sawdust pudding. Serradura, also known as Sawdust Pudding, is a wonderful Portuguese style dessert originating in Macau during the time when it was still a part of Portugal. Serradura or Sawdust Pudding is a Portuguese dessert made up of sweetened, vanilla whipped cream and serradura. Apparently, 'serradura' translates to 'sawdust' in Portuguese. 'Serradura' aka sawdust pudding is a Portuguese sweet delight.

Steps to make Serradura Sawdust Pudding:

1. Crush/ powder the biscuits.
2. Whip the cream to soft peak. Add condensed milk and vanilla essence and whip till stiff peak are formed. Note: do not over whip or else you'll end up with butter. I recommend using a electric blender.
3. In a serving glass, first put a layer of powdered biscuit.
4. Next add a layer of whipped cream. Repeat the process to make further layers.
5. Chill in refrigerator for 2-3 hours. And serve.

Serradura or Sawdust Pudding is a Portuguese dessert made up of sweetened, vanilla whipped cream and serradura. Apparently, 'serradura' translates to 'sawdust' in Portuguese. 'Serradura' aka sawdust pudding is a Portuguese sweet delight. It comprises of alternate layers of powdered tea biscuits and flavoured cream. The powdered tea biscuits give it sawdust like look. Siapkan plastik, masukkan beberapa keping biskuit.

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