Step-by-Step Guide to Make Speedy Kesar pudding

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The ingredients needed to make Kesar pudding:

1. Take 2 cups milk
2. Prepare 3 sp Corn flour
3. Prepare 6-7 strings saffron
4. Make ready 1/2 cup Whip cream on room temperature
5. Take 1 tb sp Condensed milk
6. Take 2 drops oil
7. Take 7-8 Chopped almonds

It is a traditional sweet dish, made by boiling rice. Shrikhand Recipe is a popular Indian Sweet Yogurt Pudding with Nuts and Spices that is made during festivals. To begin making the Kesar Shrikhand Recipe, pour the yogurt into a cloth sieve or a sieve. Kesar ki Phirni is a saffron and pistachio rice pudding with Awadhi origins.

Steps to make Kesar pudding:

1. Combine corn flour with condensed milk and milk mix very well.
2. Now cook this mixture on medium to high flame until become a thick. make sure u make lumps free. Now it's ready for 2 to 3 minutes now take a box grease with two drops oil.
3. Put chopped almonds in box then pudding and sprinkle some saffron on it.keep freeze for 1/2hour.then serve chill.

To begin making the Kesar Shrikhand Recipe, pour the yogurt into a cloth sieve or a sieve. Kesar ki Phirni is a saffron and pistachio rice pudding with Awadhi origins. It is the best way to end a heavy meal as it is both healthy and super light! Today I'm posting the recipe of "Kesar Badam Phirni" an traditional Indian Dessert, for phirni lovers Phirni is originally a Mughlai dessert recipe. Phirni is an another variety of Aromatic Rice Pudding.

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