Recipe of Ultimate Dalgona coffee pudding

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The ingredients needed to make Dalgona coffee pudding:

1. Take 1/2 litre Milk
2. Take 1/2 cup Sweet condensed milk
3. Prepare 4 tbsp Sugar
4. Make ready 2 tsp Nescafe instant coffee powder
5. Make ready 2 tsp Hot water
6. Take 2 tsp Sugar
7. Prepare 2 tbsp Cornflour
8. Take 1 tbsp Caramelized nuts

Then came the Dalgona latte: a superbly-sweet coffee concoction that relies on a caramel-thick layer of foamy. dalgona coffee preparation in a large glass add few ice cubes. finally, dalgona coffee is ready to enjoy. Tak hanya itu dalgona coffee pun bisa dikreasikan bersama puding yang rasanya manis segar. Dalgona coffee is easy to make. Dalgona is a Korean Sponge Candy that also goes by Honeycomb Toffee, Sea Foam candy.

Steps to make Dalgona coffee pudding:

1. Mix cornflour with a little cold milk and make a fine paste.
2. Heat milk, when it boils, add cornflour paste, stir it on low heat, then add 4 tbsp sugar& condensed milk stir it well 4 min till it becomes thick.Remove from heat. Cool it. Pour it into the pudding mould. Keep it in the refrigerator to set. 15 min
3. Mix coffee powder, sugar and hot water in a bowl. Whisk it till frothy.
4. When the pudding sets half, transfer the coffee cream on it.
5. Keep it in the freezer 15min. Decorate it with caramelized nuts

Dalgona coffee is easy to make. Dalgona is a Korean Sponge Candy that also goes by Honeycomb Toffee, Sea Foam candy. Dalgona is a Korean candy that was sold in every neighborhood street when my husband and I were. Dalgona Coffee, known as creamy coffee, recently went viral on Tik Tok. You can make Whipped Coffee warm or iced.

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