Recipe of Ultimate Chocolate caramel pudding

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The ingredients needed to make Chocolate caramel pudding:

1. Take 2 cups Milk
2. Take 4 Eggs
3. Make ready 1 cup Condensed milk
4. Take 1 cup Powdered sugar
5. Prepare 2 tbsp Cadbourys sweetened cocoa powder
6. Prepare 2 tsp Vanila essance
7. Get for caramel
8. Take 2 tbsp sugar

Caramel and whipped cream melt into these oh-so chocolatey pudding cakes for a warm and decadent dessert. All Reviews for Warm Chocolate Pudding Cakes with Caramel Sauce. This caramel pudding cake is like MAGIC! Recipe: Easy chocolate pudding cups you can make in only five minutes.

Instructions to make Chocolate caramel pudding:

1. Caramelise the sugar in a pudding mould until brown.Tilt it on all the sides of the mould.remove from heat.keep it aside.
2. Beat the eggs in a hand mixer till it's color changes, then add milk, cocoa powder, powdered sugar, sweet condensed milk and vanila essance.beat it at a low speed 2 min.pour it into a caramelized mould.
3. Close it with a lid or an aluminium foil.steam it over boiling water.or double boiling system 20min.remove from heat.cool it and refrigerate it 15 min.
4. Unmould it and decorate it with caramelized nuts and cherries.

This caramel pudding cake is like MAGIC! Recipe: Easy chocolate pudding cups you can make in only five minutes. It will settle down towards the bottom of each. This chocolate caramel pudding mix is sealed inside a box. The source recipe includes salted caramel toffees in the pudding - which I also tried - but I preferred the taste and texture of the ready made caramel.

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