Recipe of Award-winning Mango Pudding

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The ingredients needed to make Mango Pudding:

1. Take 2 cups mango puree
2. Get 1/2 cup finely chopped mangoes
3. Prepare 1 tbsp Gelatin
4. Take 1/2 cup Water
5. Take 1/2 cup Condensed Milk
6. Prepare 5 tbsp sugar
7. Make ready bowl Oil for Greasing the

Pudding Without Gelatin Recipes on Yummly Mango Pudding, Mango Pudding, Mango custard powder, mango, sugar, milk, mango. Scented Mango Pudding with Dried Lavender Flowers Foodista. This mango pudding is simply the best.

Instructions to make Mango Pudding:

1. For caramel sauce - 4tbsp sugar - Melt this sugar in a pan and add 1/4 cup water and stir continuously to make caramel sauce. Set aside
2. Pour this in the greased pudding pan
3. Take gelatin in a bowl. Add cold water over it and let it soak for 10 mins.
4. Take water in a pan and bring it to boil. Switch off the flame and add in the soaked gelatin and mix well so that it gets dissolved easily.
5. Now add in sugar, condensed milk, mango puree and mango cubes and mix well.
6. Pour this in a greased bowl or ramekins. And put it in the fridge for 2 hours.
7. Run a kinfe around the sides of the bowl and invert it into a plate. - Serve chilled.

Scented Mango Pudding with Dried Lavender Flowers Foodista. This mango pudding is simply the best. And it's also one of the easiest to put together. What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. See more ideas about Mango pudding, Mango pudding recipe, Mango recipes.

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