Steps to Make Super Quick Homemade Marie Custard Pudding

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The ingredients needed to make Marie Custard Pudding:

1. Take 1 Can Condensed Milk
2. Prepare 1 Can Evaporated Milk
3. Take 3 tbsp sugar
4. Make ready 1 1/2 C custard flour/powder (use metric Cup)
5. Prepare 5 Can water (use milk can to measure the water)
6. Take 1 tsp salt
7. Prepare As needed- Marie Biscuits
8. Get As needed - Milo

Steps to make Marie Custard Pudding:

1. In a big mixing bowl, combine milk (evaporated and condensed milk), custard powder, water and sugar. Stir until well mixed. Strain mixture into a big pot.
2. Place pot on a stove and Over medium heat, keep stirring until this custard mixture is LIGHTLY thickened but pourable. Turn the heat off. Remove pot from the heat.
3. Layer the pudding : 1. Few tablespoons of Custard mixture. 2. Top the first layer with of Milo 3. Add Marie biscuits. Repeat the steps with the rest. Refrigerate overnight.

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