//]]> Simple Way to Make Award-winning Bread Pudding (For leftover breads) | All Time Recipes

21/09/2020 01:41

Simple Way to Make Award-winning Bread Pudding (For leftover breads)

by Herbert Butler

Bread Pudding (For leftover breads)
Bread Pudding (For leftover breads)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bread pudding (for leftover breads). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bread Pudding (For leftover breads) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Bread Pudding (For leftover breads) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook bread pudding (for leftover breads) using 8 ingredients and 9 steps. Here is how you cook that.

 

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The ingredients needed to make Bread Pudding (For leftover breads):
  1. Prepare 6 egg yolks
  2. Make ready 1 can evaporated milk (12oz)
  3. Get 1 can condensed milk (14oz)
  4. Make ready 1 tsp Cinnamon
  5. Take 1 tbsp Lemon rind
  6. Take 3 tbsp butter
  7. Make ready half loaf bread
  8. Get 1 cup raisins or nuts (optional)


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Steps to make Bread Pudding (For leftover breads):
  1. Mix all ingredients except the bread and nuts
  2. Pre Heat oven 200 degrees for 10-15mins
  3. Brush the pan with the butter
  4. Slice the loaf bread into cubes and put it in the pan
  5. Pour the mixture and make sure that all bread will get soaked
  6. Put on top the nuts or raisins
  7. Cover it with foil to avoin burning the top of the pudding
  8. Put it in the oven for 45mins using baine marie (Pan in another pan with water)
  9. After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins.

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