Easiest Way to Make Ultimate Vermicelli milk pudding

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The ingredients needed to make Vermicelli milk pudding:

1. Make ready 4 tsp ghee
2. Make ready 1 cup vermicelli
3. Take 1 cup condensed milk
4. Prepare 2 cup milk
5. Get 1 tsp corn flour
6. Get 1 tsp vanilla essence
7. Get Food colour
8. Get 4 tsp ghee
9. Prepare 1 cup vermicelli
10. Make ready 1 cup condensed milk
11. Take 2 cup milk
12. Take 1 tsp corn flour
13. Get 1 tsp vanilla essence
14. Get Food colour

Finishing a meal with a sweet treat like pudding is something which is unaccountable. Sweet dessert made from seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. this is a quick dessert. This vermicelli pudding is sometimes referred as semiya kheer or seviya kheer as well. When milk comes to a boil, add roasted vermicelli.

Steps to make Vermicelli milk pudding:

1. Heat the pain and add 1 tsp ghee add vermicelli roast until slightly golden Brown low flame.
2. Add condensed milk 1/ 2cup cook low flame..
3. Add 1 tsp ghee..
4. Transfer it a bowl.. Prepare vermicelli cups immediately fill the vermicelli mixture in each muffins mould..
5. Keep in freezer for 30 min.
6. After 30 min boil milk 2 cups add condensed milk half cup
7. Add few drops food colour mix it well
8. Corn flour mixed in quarter cup of water mix it
9. Add vanilla essence..
10. Remove from flame reserve quarter cup of this pudding and mix with few drops food colour mix it well
11. And fill in the piping bag for design this pudding take out tha vermicelli cup stir well the pudding
12. Mixture pour in these cups..
13. Keep in the refrigerator for 6 hours for set
14. Piping mixture ready for make your own designing….
15. Vermicelli milk pudding ready
16. Add condensed milk 1/ 2cup cook low flame..
17. Add 1 tsp ghee..
18. Transfer it a bowl.. Prepare vermicelli cups immediately fill the vermicelli mixture in each muffins mould..
19. Keep in freezer for 30 min.
20. After 30 min boil milk 2 cups add condensed milk half cup
21. Add few drops food colour mix it well
22. Corn flour mixed in quarter cup of water mix it
23. Add vanilla essence..
24. Remove from flame reserve quarter cup of this pudding and mix with few drops food colour mix it well
25. And fill in the piping bag for design this pudding take out tha vermicelli cup stir well the pudding
26. Mixture pour in these cups..
27. Keep in the refrigerator for 6 hours for set
28. Piping mixture ready for make your own designing….
29. Vermicelli milk pudding ready

This vermicelli pudding is sometimes referred as semiya kheer or seviya kheer as well. When milk comes to a boil, add roasted vermicelli. Vegan Vermicelli pudding or Semiyan Kheer is a pudding made with roasted vermicelli noodles. Seviyan Kheer, Semiyan Payasam or Vermicelli pudding are similar desserts made during festivals. Add the vermicelli to the milk and stir for a few seconds.

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