Recipe of Any-night-of-the-week Vermicelli pudding

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The ingredients needed to make Vermicelli pudding:

1. Prepare 100 gm Vermicelli
2. Prepare 1 tbs ghee
3. Prepare 4 tbsp condensed milk
4. Make ready 1 cup milk
5. Prepare 3 tbsp sugar
6. Prepare 2 tbsp cornflour
7. Get as required Few drops of red colour

See more ideas about Vermicelli, Indian desserts, Food. It's slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom, decorated with pistachios, cashews and sultanas. Vermicelli are small thread pasta used in soups and pastries. Preparation Bring milk, sugar, and cardamom seeds to a boil in a saucepan.

Instructions to make Vermicelli pudding:

1. Break the vermicelli in small pieces.
2. In a pan add ghee then add vermicelli and roast for 5to6 minutes on medium flame.
3. Now add condensed milk. Cook it for 5 to 6 minutes.
4. Place plastic wrap in cupcake mould. Pour immediately mixture into moulds.press it.
5. Set in freeze for 30 minutes. Now in another pan add milk and sugar. Add pink colour and boil it.add cornflour mix in water.
6. Keep stir until thickens. seprate2 tbsp mixture in another bowl and mix few drops of red colour.
7. Switch off the flame. Now in vermicelli moulds pour the mixture pour the milk pudding.
8. Garnish pudding with red colour mixture. Serve cold.

Vermicelli are small thread pasta used in soups and pastries. Preparation Bring milk, sugar, and cardamom seeds to a boil in a saucepan. Stir broken vermicelli pasta and raisins into milk mixture and simmer until pasta is tender and the cream sauce has thickened. Vermicelli Pudding (Sevian) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid Recipes.

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