Recipe of Any-night-of-the-week Maja Kalabasa/Squash Pudding

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The ingredients needed to make Maja Kalabasa/Squash Pudding:

1. Make ready 1/2 ltr coconut milk
2. Take 1/2 cup evaporated milk
3. Get 150 gms pumpkin
4. Make ready 100 gms sugar
5. Take 80 gms condensed milk
6. Prepare 1/2 cup dry fruit pieces
7. Take 1 tsp unflavoured geletin

Steps to make Maja Kalabasa/Squash Pudding:

1. Take thick kadhai, pour coconut milk,keep boil.While milk get bubbling add condensed milk.
2. Take pumpkin,peel & cut it into pieces.Pressure cook the pumpkin pieces for 2 whistles.
3. Then strain the water & blend it with a blender.Strain the pulp to get a fine puree.
4. Pour this puree into the boiling milk.Add sugar, then the geletine powder soaked in a bowl.
5. Once it became thick strain it again in a bowl & refrigerate it for 3-4 hours.
6. Then take it out into a plate & garnish it with dry fruit pieces.Now it is ready to serve.

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