Step-by-Step Guide to Make Quick Caramel milk pudding

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The ingredients needed to make Caramel milk pudding:

1. Take 400 ml full fat milk
2. Make ready 300 g plain yoghurt(homemade)
3. Prepare 350 ml condensed milk(homemade -500ml milk+1/2cup sugar+pinch of baking soda)
4. Take 1 tsp vanilla extract
5. Prepare 1 tablespoons chopped pistachio
6. Take For caramel
7. Make ready 4 tablespoons sugar
8. Take 2 tablespoons water

Caramel pudding recipe; a delicious traditional dessert with creamy caramel over silky custard. The milk I used is not boiled as it is pasteurized. Pour this into the prepared custard pan. GOYA® Dulce de Leche - Milk Caramel Spread.

Instructions to make Caramel milk pudding:

1. For the caramel -In a sauce pan add sugar and water. Stir until the sugar dissolves.
2. Heat the sugar syrup for caramelizing in a sauce pan over a medium low heat.
3. Once it starts caramelizing do not stir. When it reached a nice golden colour, remove from flame.
4. Pour the prepared caramel into ramekins or into mould. Let it set aside.
5. For milk pudding -In a blender jar add plain yoghurt, condensed milk,vanilla extract and blend it for a few second. Then add milk to it and again blend well.
6. Now strain it into a bowl for the perfect smooth texture.
7. Now pour this mixture into the prepared ramekins or mould. And cover the ramekins with an aluminium foil.
8. Now in a pressure cooker Add water and put stand. Once water is boiling, place the prepared ramekins in it and close the lid.
9. Bake it about 5-6 whistle. Once done, let it cool and refrigerate it for 1 hour.
10. After one hour place a plate over the pan, then slowly turn it upside down.Garnish with some chopped pistachio and Serve chilled.

Pour this into the prepared custard pan. GOYA® Dulce de Leche - Milk Caramel Spread. Meanwhile, in medium pot over medium-high heat bring milk, sweetened and condensed milk, dulce de leche and cinnamon sticks to boil; cover and set. Try this luxurious version of sticky toffee pudding, using coconut milk for the caramel sauce. This is a pudding to share - friends will thank you for it!

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