Recipe of Perfect Sweet toast and milk pudding - aish el saraya

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The ingredients needed to make Sweet toast and milk pudding - aish el saraya:

1. Prepare 10 toasts
2. Get 3 cups condensed milk
3. Prepare 5 cups milk
4. Prepare 2 cups sugar
5. Prepare 2 cups hot water
6. Prepare 4 tablespoons corn flour
7. Take For garnishing:
8. Take 4 tablespoons raw ground pistachios

Combine together milk, cream, condensed milk and corn flour mixture in a heavy bottom pan and heat it on medium Pistachio Milk Cake/ Pistachio Tres Leches. My father is a big Bread and Butter Pudding fan. As his birthday was coming up I wanted to "Aish el Saraya" is a famous Lebanese dessert that is traditionally cooked for Ramadan, holydays and Toast the bread and cut off the crusts. Aish El Saraya (Lebanese Bread Pudding).

Instructions to make Sweet toast and milk pudding - aish el saraya:

1. In a non-stick saucepan, melt 2 cups of sugar over low heat until golden in color.
2. Immediately add 2 cups of hot water and stir well until the sugar mixture starts boiling.
3. Once the sugar melts, turn off the heat immediately or else the sugar will turn sour.
4. Arrange the toasts in a 30 cm diameter pan and pour the sugar syrup over them.
5. Put the pan a few minutes in the oven until the toasts absorb fully the syrup and inflate. Remove.
6. Put together the milk, condensed milk and corn flour in a saucepan. Stir well until the milk mixture thickens.
7. Pour the milk mixture over the toasts.
8. Refrigerate for 6 hours.
9. Garnish with pistachios and serve.

As his birthday was coming up I wanted to "Aish el Saraya" is a famous Lebanese dessert that is traditionally cooked for Ramadan, holydays and Toast the bread and cut off the crusts. Aish El Saraya (Lebanese Bread Pudding). This recipe note book shares my recipes that covers desserts, sweets, side dishes, main meals etc. · A delectable Arabic dessert made from rolls of soft, sweet cheese dough that gets stuffed with clotted cream, and crowned with pistachios and rose petal. Toast bread in the oven until golden brown Make the simple syrup using sugar, water & a squeeze of lemon - mix. How to make Aish El Saraya (Middle Eastern Dessert) -.

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