How to Prepare Quick Mango Pudding

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The ingredients needed to make Mango Pudding:

1. Get Mango Jelly
2. Get 1 sachet instant mango jelly (15 g)
3. Take 1 mango (cut into small diced)
4. Make ready 120 g sugar
5. Take 1 tbsp basil / sabja seeds
6. Make ready 700 ml water
7. Take Mango Pudding
8. Prepare 1 sachet agar powder (7 g)
9. Prepare 2 mangoes
10. Take 700 ml milk
11. Get 100 g sugar
12. Prepare 40 g condensed milk (optional, you can add more sugar)

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Steps to make Mango Pudding:

1. Prepare Mango Jelly ingredients. Soak basil seeds in hot water for 10 minutes until translucent coat is formed.
2. Mix jelly powder, sugar, and water together in the pot. Heat with medium fire until it boiled. Turn off the heat and let it a bit cool around 7 minutes, then pour it into the mold. Put mango and basil seed into mango jelly. Chilled it on the fridge for 30 minutes until jelly is firmed.
3. Prepare Mango Pudding ingredients while waiting. Take mango and a bit of water into a blender. Grind into smooth puree. Mix mango puree, agar powder, sugar, milk, and condensed milk in a pan. Heat with medium fire until it is boiled. Turn off the heat and let it a bit cool. Pour the pudding mixture on top of mango jelly. Chilled it again on the fridge for 2 hours until it totally firmed.
4. Serve while it chilled ✨

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