Recipe of Homemade Caramel Pudding

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The ingredients needed to make Caramel Pudding:

1. Make ready 1/2 litre milk
2. Make ready 1 can condensed milk
3. Prepare 9 eggs
4. Make ready 1/2 cup sugar for pudding
5. Make ready 1 cup sugar for caramel

Just steaming over stove top, no oven. A caramel custard pudding baked in the oven is just THE pudding for you. All you need is a bit of patience to put together this dessert made with condensed milk. Caramel Pudding / Flan Recipe - Ingredients.

Steps to make Caramel Pudding:

1. Blend 9 eggs with 1/2 cup of sugar and 1 can of condensed milk.
2. Then add half litre of milk and blend it again.
3. In an aluminium circular pan take one cup of sugar and layer evenly and put it on medium flame until it melts completely and forms a dark brown colour. After it turns dark brown turn off the flame and let it cool.
4. When the caramel cools completely pour the milk egg mixture into the aluminium pan by straining it. Then cover the pan with an aluminium cover.
5. Then give it on steam. At first on a high flame until the water of the steamer starts to boil. Once the water starts boiling turn the flame to medium heat and let it cook for about 40 minutes.

All you need is a bit of patience to put together this dessert made with condensed milk. Caramel Pudding / Flan Recipe - Ingredients. Dont let the caramel get more dark then the pudding will have a bitter tasting caramel. Also the colour purely depends on your taste. The caramel pudding looks fantastic, the pictorial steps are very helpful Aarthi. oh my god i love caramel pudding and i have to try this after seeing the pics of the perfect custard pudding 🙂.

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