How to Prepare Quick Milk bread pudding

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The ingredients needed to make Milk bread pudding:

1. Prepare 12 bread slices
2. Make ready 1 cup milk
3. Make ready 1 cup cream
4. Make ready 1 1/2 cup condensed milk
5. Make ready 1 tablespoon crushed pistachios
6. Prepare 1 tablespoon mix dry fruits

Bread pudding is so popular that almost every country has its own version of the recipe. The bread is baked first before a sweet concoction is poured over it. This is usually made with milk, sugar and. The vanilla flavoured milk pudding made with cornstarch and egg is soft and smooth.

Steps to make Milk bread pudding:

1. In bowl mix milk hai 3/4th cup condensed milk.
2. In another bowl mix cream and 3/4th cup condensed milk. And add some crushed pistachio.
3. Now cut the sides of bread.
4. Now spread 4 to 5 bread in a pan. Pour milk and condensed milk mixture on it. Now put crushed pistachios on in.
5. Now put another bread slices on it and again pour the both mixture on it simultaneously.
6. At last garnish it with pistachios and other dry fruits.
7. Refrigerate it for 1 hour. Milk bread pudding is ready. Serve it chilled.

This is usually made with milk, sugar and. The vanilla flavoured milk pudding made with cornstarch and egg is soft and smooth. Use of butter in the preparation makes it yummier while giving it a silky smooth texture which simply glides in your. Freedman folds the pastries into a chocolate custard mixed with bits of chopped milk chocolate, then bakes everything in one big dish. View top rated Coconut milk bread pudding recipes with ratings and reviews.

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